Wedgewood Menu

Appetizers

Available at Bar or in Dining Room

Shrimp Cocktail $4.75
Crisp Homemade Onion Rings $4.00
Breaded Mushrooms $4.00
Cheese Curds $4.00
Poppers $4.00
Mixed Basket $6.75
Mozzarella Logs $4.00
Buffalo Chicken Nuggets $4.00

Soups available, ask your server

Hamburgers $3.75

Pizzas $7.50, plus $1.00 each topping

Ribeye Sandwiches $6.50

Tenderloin Sandwiches $6.75

Prime Rib Sandwiches $6.75

Grilled Chicken Fillet $4.50

Dinner Entrees

All steaks are USDA Choice

Tenderloin "Fore" Two $24.95
Jerry's Choice T-Bone $17.95
Porterhouse $18.95
Large Tenderloin $17.50
Sandy's Petite Tenderloin $14.50
Wedgewood's Ribeye $16.95
Grilled Ham $12.50
Special Sirloin $15.95
Barbeque Pork Ribs $13.25

On the Lighter Side

Chicken Parmesan $11.95
Chicken Cordon Bleu $11.95
Peel & Eat Shrimp $13.95
Baked Haddock $12.95

Seafood & Fowl/Land & Seafood

Lobster (Market price)
Deep Fried "Golf" Shrimp $14.25
Seafood Dinner $16.50
Scallops $14.95
Perch $13.50
Baby Walleye Pike $13.50
Haddock $12.95
Roast Duck $14.95
Broasted Chicken $9.95
King Crab $19.50
Haddock & Tenderloin $17.75
Lobster & Tenderloin $26.95
King Crab Legs & Tenderloin $19.95
Shrimp & Tenderloin $18.25
Scallops & Tenderloin $18.25

FRIDAY NIGHT FISH SPECIALS: Perch $11.95, Haddock $10.95, Pike $10.95, Grouper $11.95
EVENING PLATES FOR SENIORS OR CHILDREN
SIDE ORDERS AND DESSERTS
SPECIAL OCCASION CAKES UPON REQUEST
DELICIOUS SALAD BAR, THURSDAY THROUGH SUNDAYS

All prices subject to Wisconsin sales tax. 15% gratuity added on parties. Prices and menu items subject to change without notice.